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January 01, 2013 issue of Eating Light

Eating Light

January 01, 2013

Eating Light serves up culinary solutions for today’s busy, health-conscious readers who want to provide tasty dishes for family and guests while cutting down fat. Featured foods, which range from snacks to entrees to desserts, are quick to make and many can be prepared in advance. Clear, concise recipes and complete nutrition information are provided for every dish.

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genre: Food & Cooking

country: United States

language: English

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