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May 01, 2017 issue of Cook's Illustrated

Cook's Illustrated

May 01, 2017

At Cook's Illustrated, our test cooks are dedicated to testing and retesting recipes 20, 30, sometimes 50 times until we come up with a recipe that will come out right the first time -- and every time -- you make it. And each issue of Cook's Illustrated is 100% ADVERTISING FREE, so you get unbiased and objective information on every page. As we like to say at Cook's Illustrated, "We make the mistakes so you don't have to."

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genre: Food & Cooking

country: United States

language: English

no. of issues: BiMonthly

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