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October 16, 2008 issue of Slow Cooking

Slow Cooking

October 16, 2008

Each issue provides readers with delicious recipes for soups, stews, entrees, appetizers and even desserts. The magazine also focuses on topics that concern today’s health-conscious readers such as weight management, proper nutrition and lowfat, low-sodium, low-carb cooking.

Available on:

iPad, Android PDF, Zinio Reader 4, RIM

country: United States

language: English

genre: Food & Cooking

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