November 01, 2012
Every recipe in this magazine can be made in a 13x9-inch pan or a 3-quart casserole. The diverse array of recipes features saucy and cheesy casseroles, homey main dishes, roasted veggies and gratins, cakes, breads, bars, and fruit desserts. Special features include roasts, potluck dishes, and lasagnas.
Available on:iPad, iPhone, Android, Win 8, PC/MAC
genre: Food & Cooking
country: United States