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RBdigital Magazines >Christmas Baking
December 01, 2010 issue of Christmas Baking

Christmas Baking

December 01, 2010

With up-to-date recipes for old-fashioned treats, Christmas Baking makes some of the best-loved baked goods easy to make for anyone with a sweet tooth. Special sections showcase flaky strudels, German kuchens, and homemade doughuts. Trendy treats such as chocolate-and-caramel cookies and filled cupcakes also are included.

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genre: Food & Cooking

country: United States

language: English

no. of issues: One Issue Only

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