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RBdigital Magazines >Soups
November 01, 2013 issue of Soups

Soups

November 01, 2013

Soups celebrates one-pot convenience. Find recipes for main dishes, first courses, and side dishes. Cooks short on time will find the sections on slow-cooker soups and quick-and-easy 30-minute soups especially appealing. A selection of sandwiches, breads, and salads offers various options to serve with the steaming bowls.

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genre: Food & Cooking

country: United States

language: English

no. of issues: One Issue Only

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