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November 01, 2012 issue of One-Pan Recipes

One-Pan Recipes

November 01, 2012

Every recipe in this magazine can be made in a 13x9-inch pan or a 3-quart casserole. The diverse array of recipes features saucy and cheesy casseroles, homey main dishes, roasted veggies and gratins, cakes, breads, bars, and fruit desserts. Special features include roasts, potluck dishes, and lasagnas.

Available on:

iPad, Android PDF, Zinio Reader 4, RIM

country: United States

language: English

genre: Food & Cooking

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