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September 01, 2012 issue of Holiday Baking

Holiday Baking

September 01, 2012

From before Thanksgiving to New Year’s Day, it's high season for baking. Expand your baking repertoire with cakes, pies, cookies, pastries, rolls, candies, and other sweets destined to elicit sighs of pleasure from family and friends. Fast fix-ups, classics with a twist, party-ready desserts, and surprising sweets are ready for you to bake up a batch. You can almost smell the warm goodness.

Available on:

iPad, Android PDF, Zinio Reader 4, RIM, Win 8, Win 8 Phone

country: United States

language: English

genre: Food & Cooking

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