September 01, 2012 *This magazine is no longer offered through Zinio, only back issues are available
From before Thanksgiving to New Year’s Day, it's high season for baking. Expand your baking repertoire with cakes, pies, cookies, pastries, rolls, candies, and other sweets destined to elicit sighs of pleasure from family and friends. Fast fix-ups, classics with a twist, party-ready desserts, and surprising sweets are ready for you to bake up a batch. You can almost smell the warm goodness.
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genre: Food & Cooking
country: United States